ET-TOUILE , H. WATER SCARCITY IMPACTS ON FOOD PRODUCTION IN MOROCCO. International Journal of Strategic Management and Economic Studies (IJSMES), [S. l.], v. 2, n. 5, p. 1640–1653, 2023. DOI: 10.5281/zenodo.8355193. Disponível em: https://ijsmes.com/index.php/ijsmes/article/view/238. Acesso em: 21 nov. 2024.